Line Cook
Full or part-time. Sauté and grill stations. Experience helpful, willingness to learn our recipes essential.
Seven thousand square feet on Frederica Street, and a dining room that keeps getting busier. If you care about doing this properly, we'd like to meet you.
Gusto is family-run. Nick is out on the floor most of the time — front of house, not shut in an office — and the recipes come from his own family. Seven thousand square feet, and still nobody standing between you and the person who decides things.
Don't see your role? Send us a note anyway — we'd rather hear from good people early.
Full or part-time. Sauté and grill stations. Experience helpful, willingness to learn our recipes essential.
Evenings and weekends. You'll know the menu properly, and you'll be trusted to run your own section.
Part-time. First face people see. Phones, seating the room, and carry-out handoffs.
Full or part-time. The job that keeps the whole place running. Reliable hours, real path into the kitchen.
Happy to talk through hours, the role, or what a week here actually looks like before you apply.